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Honyaki Gyuto 180mm


The beautiful handle of this gyuto, combined with a finely polished hamon make this kitchen knife very distinct. The handle is a combination of a lively piece of purpleheart wood paired with alternative ivory. The ferrule consists of a heat coloured piece of mosaic damascus steel with incredible details and completes the look of this knife. 

With a convex grind into a thin edge and a distal taper towards a thin tip, this knife is all about fine cutting performance, with a slight bit of flexiblity towards the tip. The differentially hardened and polished blade gives this knife its characteristic and lively hamon. 

The handle is a traditional octagonal wa handle with tapered sides for improved handling of the knife, and the spine and choil are tapered for excellent comfort. 

Steel: 1095 high carbon steel, differentially hardened, hamon

Handle: Purpleheart, alternative ivory, heat coloured mosaic damascus steelr

Grind: Thin convex grind

Ergonomics: Rounded spine and choil, tapered handle


Total length: 31.5cm

Edge length: 18cm

Blade height: 3.9 cm

Blade thickness: 3.5mm with distal taper  into a thin tip

Thickness above edge: 0.1 mm

Total weight: 131g

Idnr: G04

Price: Sold

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